{"id":551,"date":"2022-06-23T15:33:25","date_gmt":"2022-06-23T19:33:25","guid":{"rendered":"https:\/\/suttonfair.com\/cpb9\/?post_type=competition&#038;p=551"},"modified":"2023-04-18T17:01:05","modified_gmt":"2023-04-18T21:01:05","slug":"vegetables-field-crops","status":"publish","type":"competition","link":"https:\/\/suttonfair.com\/competition\/vegetables-field-crops","title":{"rendered":"Vegetables &#038; Field Crops"},"content":{"rendered":"<p class=\"Heading-1 ParaOverride-2\" lang=\"en-US\"><span class=\"strong CharOverride-19\">Classes 100 to 102: Vegetables &amp; Field Crops<\/span><\/p>\n<p><strong>Chairperson: <\/strong>Russell Hamilton<\/p>\n<p><strong>Contact: <\/strong>farmer.russ1989@gmail.com<\/p>\n<p><strong>The Committee will provide paper plated for Classes 100 and 101. <\/strong><\/p>\n<p><strong>The Committee will provide 5 kg containers for kernel grains Class 102. <\/strong><\/p>\n<p><strong>The General Rules of the Sutton Agricultural Society shall apply. <\/strong><\/p>\n<p><strong>Additional Rules:<\/strong><\/p>\n<ul>\n<li>All exhibits must be grown by exhibitor.<\/li>\n<li>Only one entry per section per class.<\/li>\n<li>The committee reserves the right to refuse any entry or entries.<\/li>\n<\/ul>\n<p>This Year\u2019s Theme is <strong>\u201cFrom Pioneer Days to Modern Ways\u201d<\/strong><\/p>\n<p><strong>Best in Show: <\/strong>$25.00<\/p>\n<p class=\"Heading-1 ParaOverride-2\" lang=\"en-US\"><span class=\"strong CharOverride-19\">Class 100: Vegetables<\/span><\/p>\n<p><strong>Additional Rules for Class 100:<\/strong><\/p>\n<ul>\n<li>Vegetables to have open tops trimmed to within 2.5cm or 1 inch with the exception of green onions, which should leave a 15cm or 6 inch top from point of separation.<\/li>\n<li>Stemmed vegetables must have stem on (eg. Cucumbers, squash, beans).<\/li>\n<li>Onions should not be peeled, but remove jagged and dirty outer scales.<\/li>\n<li>Rhubarb full stock (pulled not cut) including 4cm or1 \u00bd\u201d leaf.<\/li>\n<li>Corn to be 1\/3 husk removed.<\/li>\n<li>Vegetables are to be displayed on paper plates (provided by committee).<\/li>\n<li>Garlic roots should be trimmed to 1\u201d.<\/li>\n<li>To clean dirt from vegetables, please dry brush only.<\/li>\n<\/ul>\n<p><strong>Prize Money for all Sections except 55:<\/strong><\/p>\n<p>1st: $5.00; 2nd: $4.50; 3rd: $4.00<\/p>\n<p><strong>Prize Money for Section 55:<\/strong><\/p>\n<p>1st = $10.00; 2nd = $8.00; 3rd = $6.00<\/p>\n<p><strong>Section:<\/strong><\/p>\n<ol>\n<li>5 Red Potatoes<\/li>\n<li>5 White Potatoes<\/li>\n<li>2 Squash (please name variety) -stem on<\/li>\n<li>2 Green Zucchini up to 6cm (2\u00bc\u201d) diameter, stem on<\/li>\n<li>2 Yellow Zucchini up to 6cm (2\u00bc\u201d) diameter, stem on<\/li>\n<li>2 Slicing Cucumbers, stem on<\/li>\n<li>5 Pickling Cucumbers, stem on<\/li>\n<li>10 Gherkins, stem on<\/li>\n<li>2 Cucumbers English, stem on<\/li>\n<li>4 Carrots &#8211; long type 2.5cm (1\u201d) tops (e.g.,Nantes)<\/li>\n<li>4 Carrots &#8211; Chantenay, Danvers type 2.5cm (1\u201d) tops<\/li>\n<li>4 Specialty Carrots (please name variety)<\/li>\n<li>4 Table Beets (round), 2.5cm (1\u201d) tops<\/li>\n<li>4 Table Beets (long) 2.5cm (1\u201d) tops<\/li>\n<li>4 Golden Beets 2.5cm (1\u201d) tops<\/li>\n<li>4 Hybrid Turnips (please name variety)<\/li>\n<li>3 Leeks &#8211; tops trimmed to 10-15cm (4-6\u201d) above white roots<\/li>\n<li>3 Yellow Onions<\/li>\n<li>3 White Onions<\/li>\n<li>3 Red Onions<\/li>\n<li>3 Spanish Onions<\/li>\n<li>Green Onions (bunch of 6)<\/li>\n<li>3 Garlic &#8211; roots trimmed to 1\u201d<\/li>\n<li>2 Red Bell Peppers<\/li>\n<li>2 Green Bell Peppers<\/li>\n<li>2 Banana Peppers<\/li>\n<li>2 Hot Peppers (please name variety)<\/li>\n<li>2 Any Other Pepper (please name variety)<\/li>\n<li>5 Stalks Rhubarb (not more than 2cm (3\/4\u201d) diameter), including 4cm (1 1\/2\u201d) leaf<\/li>\n<li>1 Bunch Celery<\/li>\n<li>6 Radishes<\/li>\n<li>5 leaves of all green Swiss Chard in water**<\/li>\n<li>5 leaves of all Rainbow Swiss Chard in water**<\/li>\n<li>5 leaves of Kale in water **<\/li>\n<li>5 leaves Leaf Lettuce in water **<\/li>\n<li>5 leaves Mesclan Mix in water **<\/li>\n<li>3 Red Tomatoes &#8211; calyx on<\/li>\n<li>3 Green Tomatoes &#8211; calyx on<\/li>\n<li>3 Roma Tomatoes &#8211; calyx on<\/li>\n<li>3 Heirloom (heritage) tomatoes &#8211; calyx on (name variety)<\/li>\n<li>8 Cherry Tomatoes red &#8211; calyx on<\/li>\n<li>8 Cherry Tomatoes green &#8211; calyx on<\/li>\n<li>Red Cherry Tomatoes in a cluster (min. 8)<\/li>\n<li>Green Cherry Tomatoes in a cluster (min. 8)<\/li>\n<li>Red Grape Tomatoes in a cluster (min 8)<\/li>\n<li>Green Grape Tomatoes in a cluster (min 8)<\/li>\n<li>12 Green Beans, calyx on<\/li>\n<li>12 Yellow Beans, calyx on<\/li>\n<li>12 Burgundy Beans, calyx on<\/li>\n<li>12 Any Other Beans (please name variety), calyx on<\/li>\n<li>12 Green Peas in Pods, calyx on<\/li>\n<li>12 Edible Pod Peas, calyx on<\/li>\n<li>3 Ears Table Corn<\/li>\n<li>3 different Herbs in bunches Labelled (2.5cm or 1\u201d in diameter in tray of water) **<\/li>\n<li>Fresh Vegetable Display &#8211; a collection of Vegetables, 3 of each variety; not less than 10 varieties. Arrangement to count. A square 60cm (24\u201d) display board is provided.<\/li>\n<li>Heaviest Zucchini &#8211; weighed at judging time<\/li>\n<li>THEME: From Pioneer Days to Modern Ways &#8211; Your interpretation of the theme using vegetables.<\/li>\n<\/ol>\n<p><strong>** Special Additional Prize:<\/strong> A $10.00 prize will be awarded to the most interesting container used in Sections 32, 33, 34, 35, 36 &amp; 54.<\/p>\n<p class=\"Heading-1 ParaOverride-2\" lang=\"en-US\"><span class=\"strong CharOverride-19\">Class 101: Vegetables<\/span><\/p>\n<p><strong>Pre-School and Elementary School Students<\/strong><\/p>\n<p><strong>Most Points Award Sponsored by Lake Simcoe South Shore Horticultural Society<\/strong><\/p>\n<p><strong>Additional Rules for Class 101:<\/strong><\/p>\n<ul>\n<li>Vegetables to have open tops trimmed to within 2.5cm or one inch.<\/li>\n<li>Onions should not be peeled, remove jagged dirty outer scales.<\/li>\n<li>Vegetables are to be displayed on paper plates provided by the committee.<\/li>\n<li>Stemmed vegetables must have stem on (eg: cucumber, squash, beans).<\/li>\n<\/ul>\n<p><strong>Prize Money:<\/strong><\/p>\n<p>1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50<\/p>\n<p><strong>Dinah Crowder Memorial Prize: <\/strong>$20.00 for most imaginative entry in Sections 25 to 29<\/p>\n<p><strong>Section:<\/strong><\/p>\n<ol>\n<li>8 Green Beans, calyx on<\/li>\n<li>8 Yellow Beans, calyx on<\/li>\n<li>3 Cooking Onions, see rule B<\/li>\n<li>4 Long Carrots, see rule A<\/li>\n<li>4 Round Beets, see rule A<\/li>\n<li>3 Red Potatoes<\/li>\n<li>3 White Potatoes<\/li>\n<li>5 Red Cherry Tomatoes &#8211; Calyx on<\/li>\n<li>5 Green Cherry Tomatoes &#8211; Calyx on<\/li>\n<li>5 Red Grape Tomatoes &#8211; Calyx on<\/li>\n<li>5 Green Grape Tomatoes &#8211; Calyx on<\/li>\n<li>3 Red Tomatoes &#8211; Calyx on<\/li>\n<li>3 Green Tomatoes &#8211; Calyx on<\/li>\n<li>4 Radishes, see rule A<\/li>\n<li>2 Green Peppers, stem on<\/li>\n<li>2 Red Peppers, stem on<\/li>\n<li>3 Ears of Corn (1\/3 husk removed)<\/li>\n<li>2 Cucumbers (slicing), stem on<\/li>\n<li>5 Cucumbers (pickling), stem on<\/li>\n<li>2 Zucchini (under 6cm or 2 1\/4\u201d in diameter) stem on<\/li>\n<li>3 Stalks of Rhubarb (Full stalk, including 4cm or 1 \u00bd\u201d leaf)<\/li>\n<li>3 Leaves of Swiss Chard &#8211; in water<\/li>\n<li>12 Pods of Green Peas, calyx on<\/li>\n<li>Unusual Shaped Vegetable<\/li>\n<li>Vegetable Hero (Grade 2 and under) on a paper dinner plate. Please name your hero<\/li>\n<li>Vegetable Hero (Grade 3 and up) on a paper dinner plate. Please name your hero<\/li>\n<li>THEME: From Pioneer Days to Modern Ways (Grade 2 &amp; under)- Decorate a boot with vegetables<\/li>\n<li>THEME: From Pioneer Days to Modern Ways (Grade 3 &amp; up)- Decorate a boot with vegetables<\/li>\n<li>Arrangement of root vegetables in a Frisbee<\/li>\n<\/ol>\n<p class=\"Heading-1 ParaOverride-2\" lang=\"en-US\"><span class=\"strong CharOverride-19\">Class 102: Field Crops<\/span><\/p>\n<p><strong>Additional Rules for Class 102:<\/strong><\/p>\n<ul>\n<li>Kernel displays are to be brought in 10 kg (22 lb.) BIN RUN samples.<\/li>\n<li>Kernel display can be from 2022 or 2023 crop.<\/li>\n<li>All exhibits are to have under 14% moisture.<\/li>\n<li>Kernels must not be treated.<\/li>\n<li>Hay samples must be equivalent to18 cm (7\u201d) slice from a bale.<\/li>\n<li>Containers will be provided by the Fair Committee.<\/li>\n<\/ul>\n<p><strong>Prize Money:<\/strong><\/p>\n<p>1st: $20.00; 2nd: $15.00; 3rd: $10.00;<\/p>\n<p>All Others up to and including section 9, $5.00<\/p>\n<p><strong>Section:<\/strong><\/p>\n<ol>\n<li>Wheat<\/li>\n<li>Barley<\/li>\n<li>Mixed Grain<\/li>\n<li>Soybeans<\/li>\n<li>Grain Corn<\/li>\n<li>Silage Corn &#8211; 6 stalks<\/li>\n<li>Hay<\/li>\n<li>Haylage &#8211; 1 bushel<\/li>\n<li>THEME: From Pioneer Days to Modern Ways<br \/>\nDisplay of grain stalks in a cowboy boot &#8211; min 2\u201d diameter<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Classes 100 to 102: Vegetables &amp; Field Crops Chairperson: Russell Hamilton Contact: farmer.russ1989@gmail.com The Committee will provide paper plated for Classes 100 and 101. The Committee will provide 5 kg containers for kernel grains Class 102. The General Rules of the Sutton Agricultural Society shall apply. Additional Rules: All exhibits must be grown by exhibitor. [&hellip;]<\/p>\n","protected":false},"featured_media":4594,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"categories":[12],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetables &amp; Field Crops | Sutton Fair and Horse Show<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suttonfair.com\/competition\/vegetables-field-crops\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetables &amp; Field Crops | Sutton Fair and Horse Show\" \/>\n<meta property=\"og:description\" content=\"Classes 100 to 102: Vegetables &amp; Field Crops Chairperson: Russell Hamilton Contact: farmer.russ1989@gmail.com The Committee will provide paper plated for Classes 100 and 101. 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