<\/p>\n
Chairperson: <\/strong>Cortney Kay and Regina Riddell<\/p>\n Contact: <\/strong>(905) 251-2981 and (905) 722-3316<\/p>\n Committee: <\/strong>Carole Lockie, Linda Traviss, Joan Etherington, Megan Facecchia<\/p>\n The General Rules of the Sutton Agricultural Society shall apply. <\/strong><\/p>\n Additional Rules:<\/strong><\/p>\n This Year\u2019s Theme is \u201cFrom Pioneer Days to Modern Ways\u201d<\/strong><\/p>\n Best in Show: <\/strong>$25.00<\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $4.00; 2nd: $3.50; 3rd: $3.00<\/p>\n Section:<\/strong><\/p>\n *Sections 3, 4 and 5 judged for decoration only.<\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $4.00; 2nd: $3.50; 3rd: $3.00<\/p>\n Section:<\/strong><\/p>\n *Sections 9 and 10 judged for decoration only.<\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $4.00; 2nd: $3.50; 3rd: $3.00<\/p>\n Section:<\/strong><\/p>\n *Sections 14 and 15 judged for decoration only.<\/p>\n <\/p>\n 3 Chocolate Chip Cookies (no nuts)<\/strong><\/p>\n Open to youth up to age 15 years (as of December 31 in current year)<\/p>\n Winner will be chosen from Class 111, section 6 and Class 112, section 11 and will be eligible to compete at the O.A.A.S. District 5 Annual Meeting in the fall – 8 cookies required<\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $25.00; 2nd: $15.00; 3rd: $10.00<\/p>\n Section:<\/strong><\/p>\n ** Sections 16 & 17 – 80% of decorations must be edible – judged for decoration only.<\/p>\n Sections 17 & 18 Sponsored by the Culinary Arts Committee<\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $10.00; 2nd: $8.00; 3rd: $5.00<\/p>\n On 6\u201d Chinette-type plates in plastic zip bags. No plastic wrap.<\/p>\n Section:<\/strong><\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $20.00; 2nd: $10.00; 3rd: $5.00<\/p>\n In 8\u201d – 9\u201d foil plates in plastic zip bags or plastic bags, preferably zip type. No plastic wrap.<\/p>\n Pie fillings must be homemade, no canned fillings<\/p>\n Section:<\/strong><\/p>\n <\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $5.00; 2nd: $4.50; 3rd: $4.00<\/p>\n On 6\u201d chinette-type plates (or plates to fit your entry) in plastic bags, zip type preferred. No plastic wrap.<\/p>\n Muffins not to be shown in paper liners. No additions unless specified. Iced only if specified.<\/p>\n Section:<\/strong><\/p>\n <\/p>\n 3 Butter Tarts (no nuts, no fruit, no raisins)<\/strong><\/p>\n Winner will be chosen from Class 116, Section 29 and will be eligible to compete at the O.A.A.S. District 5 Annual Meeting in the fall. – 6 full size tarts will be required<\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $5.00; 2nd: $4.50; 3rd: $4.00<\/p>\n Please note that cakes are NOT to be iced unless specified.<\/p>\n Section:<\/strong><\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $10.00; 2nd: $8.00; 3rd: $5.00<\/p>\n Section:<\/strong><\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $10.00; 2nd: $8.00; 3rd: $5.00<\/p>\n Section:<\/strong><\/p>\n <\/p>\n Recipe Submitted and Judged by Sutton Agricultural Society President<\/strong><\/p>\n Prize Money: <\/strong><\/p>\n 1st: $15.00; 2nd: $10.00; 3rd: $8.00<\/p>\n Section:<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n 2 cups of white sugar<\/p>\n 1\/2 cup of margarine<\/p>\n 1\/2 cup of milk<\/p>\n 6 tablespoons of cocoa<\/p>\n 3 cups of oatmeal<\/p>\n 1 cup of coconut<\/p>\n Directions:<\/strong><\/p>\n <\/p>\n Prize Money: <\/strong><\/p>\n 1st: $25.00; 2nd: $15.00; 3rd: $10.00<\/p>\n Section:<\/strong><\/p>\n <\/p>\n All canned goods must be presented in jars of ONE (1) pint or less and be sealed with a two-piece metal closure designed for home canning. NO wax please. An unsealed product is automatically disqualified. Use elastic band to secure entry tag to jar. No decorations on jars please, Only one entry per section.<\/strong><\/p>\n Prize Money: <\/strong><\/p>\n 1st: $5.00; 2nd: $4.50; 3rd: $4.00<\/p>\n Section:<\/strong><\/p>\n Classes 110 to 133: Culinary Arts Chairperson: Cortney Kay and Regina Riddell Contact: (905) 251-2981 and (905) 722-3316 Committee: Carole Lockie, Linda Traviss, Joan Etherington, Megan Facecchia The General Rules of the Sutton Agricultural Society shall apply. Additional Rules: Read these rules carefully! Cookies, tarts, squares, candies and muffins are to be exhibited on […]<\/p>\n","protected":false},"featured_media":4576,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"categories":[22],"acf":[],"yoast_head":"\n\n
\nOne-sixth of the pie will be removed for judging and will then be placed on a separate plate for display. The remainder of the pie may be donated after judging is complete, to emergency workers at the Fire Hall and our hard working grounds workers at the Fair. Pie fillings must be homemade.<\/li>\nClass 110: Children 6 Years and Under<\/h2>\n
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Class 111: Children 7 to 12 Years<\/h2>\n
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Class 112: Children 13 to 18 Years<\/h2>\n
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OAAS Youth Special<\/h2>\n
Class 113: Cake Special<\/h2>\n
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Class 114: Candy<\/h2>\n
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Class 115: Pies<\/h2>\n
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Class 116: Loaves, Tarts, Cookies, Squares and<\/h2>\n
Muffins<\/h2>\n
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OAAS Special<\/h2>\n
Class 117: Breads and Cakes<\/h2>\n
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Class 118: Seniors Only 55+<\/h2>\n
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Class 119: Men Only<\/h2>\n
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Class 120: Presidents Choice Special<\/h2>\n
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Class 122: Dessert Display<\/h2>\n
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\nMust contain at least 6 edible items, including at least 3 homemade items.<\/li>\n<\/ol>\nClass 130: Canning<\/h2>\n
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