This year’s theme for the 166th Sutton Fair & Horse Show is “From Pioneer Days to Modern Ways”.

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Vegetables & Field Crops

Vegetables & Field Crops

Classes 100 to 102: Vegetables & Field Crops

Chairperson: Russell Hamilton

Contact: farmer.russ1989@gmail.com

The Committee will provide paper plated for Classes 100 and 101.

The Committee will provide 5 kg containers for kernel grains Class 102.

The General Rules of the Sutton Agricultural Society shall apply.

Additional Rules:

  • All exhibits must be grown by exhibitor.
  • Only one entry per section per class.
  • The committee reserves the right to refuse any entry or entries.

This Year’s Theme is “From Pioneer Days to Modern Ways”

Best in Show: $25.00

Class 100: Vegetables

Additional Rules for Class 100:

  • Vegetables to have open tops trimmed to within 2.5cm or 1 inch with the exception of green onions, which should leave a 15cm or 6 inch top from point of separation.
  • Stemmed vegetables must have stem on (eg. Cucumbers, squash, beans).
  • Onions should not be peeled, but remove jagged and dirty outer scales.
  • Rhubarb full stock (pulled not cut) including 4cm or1 ½” leaf.
  • Corn to be 1/3 husk removed.
  • Vegetables are to be displayed on paper plates (provided by committee).
  • Garlic roots should be trimmed to 1”.
  • To clean dirt from vegetables, please dry brush only.

Prize Money for all Sections except 55:

1st: $5.00; 2nd: $4.50; 3rd: $4.00

Prize Money for Section 55:

1st = $10.00; 2nd = $8.00; 3rd = $6.00

Section:

  1. 5 Red Potatoes
  2. 5 White Potatoes
  3. 2 Squash (please name variety) -stem on
  4. 2 Green Zucchini up to 6cm (2¼”) diameter, stem on
  5. 2 Yellow Zucchini up to 6cm (2¼”) diameter, stem on
  6. 2 Slicing Cucumbers, stem on
  7. 5 Pickling Cucumbers, stem on
  8. 10 Gherkins, stem on
  9. 2 Cucumbers English, stem on
  10. 4 Carrots – long type 2.5cm (1”) tops (e.g.,Nantes)
  11. 4 Carrots – Chantenay, Danvers type 2.5cm (1”) tops
  12. 4 Specialty Carrots (please name variety)
  13. 4 Table Beets (round), 2.5cm (1”) tops
  14. 4 Table Beets (long) 2.5cm (1”) tops
  15. 4 Golden Beets 2.5cm (1”) tops
  16. 4 Hybrid Turnips (please name variety)
  17. 3 Leeks – tops trimmed to 10-15cm (4-6”) above white roots
  18. 3 Yellow Onions
  19. 3 White Onions
  20. 3 Red Onions
  21. 3 Spanish Onions
  22. Green Onions (bunch of 6)
  23. 3 Garlic – roots trimmed to 1”
  24. 2 Red Bell Peppers
  25. 2 Green Bell Peppers
  26. 2 Banana Peppers
  27. 2 Hot Peppers (please name variety)
  28. 2 Any Other Pepper (please name variety)
  29. 5 Stalks Rhubarb (not more than 2cm (3/4”) diameter), including 4cm (1 1/2”) leaf
  30. 1 Bunch Celery
  31. 6 Radishes
  32. 5 leaves of all green Swiss Chard in water**
  33. 5 leaves of all Rainbow Swiss Chard in water**
  34. 5 leaves of Kale in water **
  35. 5 leaves Leaf Lettuce in water **
  36. 5 leaves Mesclan Mix in water **
  37. 3 Red Tomatoes – calyx on
  38. 3 Green Tomatoes – calyx on
  39. 3 Roma Tomatoes – calyx on
  40. 3 Heirloom (heritage) tomatoes – calyx on (name variety)
  41. 8 Cherry Tomatoes red – calyx on
  42. 8 Cherry Tomatoes green – calyx on
  43. Red Cherry Tomatoes in a cluster (min. 8)
  44. Green Cherry Tomatoes in a cluster (min. 8)
  45. Red Grape Tomatoes in a cluster (min 8)
  46. Green Grape Tomatoes in a cluster (min 8)
  47. 12 Green Beans, calyx on
  48. 12 Yellow Beans, calyx on
  49. 12 Burgundy Beans, calyx on
  50. 12 Any Other Beans (please name variety), calyx on
  51. 12 Green Peas in Pods, calyx on
  52. 12 Edible Pod Peas, calyx on
  53. 3 Ears Table Corn
  54. 3 different Herbs in bunches Labelled (2.5cm or 1” in diameter in tray of water) **
  55. Fresh Vegetable Display – a collection of Vegetables, 3 of each variety; not less than 10 varieties. Arrangement to count. A square 60cm (24”) display board is provided.
  56. Heaviest Zucchini – weighed at judging time
  57. THEME: From Pioneer Days to Modern Ways – Your interpretation of the theme using vegetables.

** Special Additional Prize: A $10.00 prize will be awarded to the most interesting container used in Sections 32, 33, 34, 35, 36 & 54.

Class 101: Vegetables

Pre-School and Elementary School Students

Most Points Award Sponsored by Lake Simcoe South Shore Horticultural Society

Additional Rules for Class 101:

  • Vegetables to have open tops trimmed to within 2.5cm or one inch.
  • Onions should not be peeled, remove jagged dirty outer scales.
  • Vegetables are to be displayed on paper plates provided by the committee.
  • Stemmed vegetables must have stem on (eg: cucumber, squash, beans).

Prize Money:

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50

Dinah Crowder Memorial Prize: $20.00 for most imaginative entry in Sections 25 to 29

Section:

  1. 8 Green Beans, calyx on
  2. 8 Yellow Beans, calyx on
  3. 3 Cooking Onions, see rule B
  4. 4 Long Carrots, see rule A
  5. 4 Round Beets, see rule A
  6. 3 Red Potatoes
  7. 3 White Potatoes
  8. 5 Red Cherry Tomatoes – Calyx on
  9. 5 Green Cherry Tomatoes – Calyx on
  10. 5 Red Grape Tomatoes – Calyx on
  11. 5 Green Grape Tomatoes – Calyx on
  12. 3 Red Tomatoes – Calyx on
  13. 3 Green Tomatoes – Calyx on
  14. 4 Radishes, see rule A
  15. 2 Green Peppers, stem on
  16. 2 Red Peppers, stem on
  17. 3 Ears of Corn (1/3 husk removed)
  18. 2 Cucumbers (slicing), stem on
  19. 5 Cucumbers (pickling), stem on
  20. 2 Zucchini (under 6cm or 2 1/4” in diameter) stem on
  21. 3 Stalks of Rhubarb (Full stalk, including 4cm or 1 ½” leaf)
  22. 3 Leaves of Swiss Chard – in water
  23. 12 Pods of Green Peas, calyx on
  24. Unusual Shaped Vegetable
  25. Vegetable Hero (Grade 2 and under) on a paper dinner plate. Please name your hero
  26. Vegetable Hero (Grade 3 and up) on a paper dinner plate. Please name your hero
  27. THEME: From Pioneer Days to Modern Ways (Grade 2 & under)- Decorate a boot with vegetables
  28. THEME: From Pioneer Days to Modern Ways (Grade 3 & up)- Decorate a boot with vegetables
  29. Arrangement of root vegetables in a Frisbee

Class 102: Field Crops

Additional Rules for Class 102:

  • Kernel displays are to be brought in 10 kg (22 lb.) BIN RUN samples.
  • Kernel display can be from 2022 or 2023 crop.
  • All exhibits are to have under 14% moisture.
  • Kernels must not be treated.
  • Hay samples must be equivalent to18 cm (7”) slice from a bale.
  • Containers will be provided by the Fair Committee.

Prize Money:

1st: $20.00; 2nd: $15.00; 3rd: $10.00;

All Others up to and including section 9, $5.00

Section:

  1. Wheat
  2. Barley
  3. Mixed Grain
  4. Soybeans
  5. Grain Corn
  6. Silage Corn – 6 stalks
  7. Hay
  8. Haylage – 1 bushel
  9. THEME: From Pioneer Days to Modern Ways
    Display of grain stalks in a cowboy boot – min 2” diameter

Click the tabs below to get instructions, entry forms and rules from each of the tabs.

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