Culinary Arts

Classes 110 to 133: Culinary Arts

Chairperson: Cortney Kay and Regina Riddell

Contact: (905) 251-2981 and (905) 722-3316

Committee: Carole Lockie, Linda Traviss, Joan Etherington, Megan Facecchia

The General Rules of the Sutton Agricultural Society shall apply.

Additional Rules:

• Read these rules carefully!
• Cookies, tarts, squares, candies and muffins are to be exhibited on small 6” chinette-type plates contained in plastic bags, zip bags preferred. No plastic wrap or tape. Bars should be 1 1/2 x 1” and Squares 1 1/2 x 1 1/2”
• *SUGGESTION:* To protect iced and decorated cupcakes from damage, they could be shown in clamshell containers which were used for berries and small cakes, or other clear takeout containers.
• Cakes to be shown on foil covered boards.
• All pies should be in 8” or 9” foil plates in plastic bags, (zip bags preferred if possible). *No plastic wrap or tape.
  One-sixth of the pie will be removed for judging and will then be placed on a separate plate for display. The remainder of the pie may be donated after judging is complete, to emergency workers at the Fire Hall and our hard working grounds workers at the Fair. Pie fillings must be homemade.
• All baking and canning must be homemade. No mixes unless specified.
• Cupcakes may be shown in liners.
• Muffins not to be shown in paper liners.
• Loaf cakes – enter ½ loaf or a mini loaf.
• Entry tags to be stapled to plastic bag at bottom end of bag.
• Items (except pies) are NOT to be removed before 5 PM on Sunday and must be picked up by 6 PM.
• Absolutely no cannabis or cannabis products to be used in any entries.

This Year’s Theme is “From Pioneer Days to Modern Ways”

Best in Show: $25.00

Class 110: Children 6 Years and Under

Prize Money:

1st: $4.00; 2nd: $3.50; 3rd: $3.00

Section:

1. 3 oatmeal cookies
2. 3 no bake squares
3. 3 cupcakes decorated*
4. Rice Cereal Structure*
5. 3 decorated cookies to show Fair Theme*

*Sections 3, 4 and 5 judged for decoration only.

Class 111: Children 7 to 12 Years

Prize Money:

1st: $4.00; 2nd: $3.50; 3rd: $3.00

Section:

6. 3 chocolate chip cookies-no nuts (please mark age on entry tag)
7. 3 of your favorite cookies – one kind
8. 3 banana muffins with extra ingredient
9. 3 cupcakes decorated – fair theme*
10. Rice Cereal sculpture – on 10” x 10” board*

*Sections 9 and 10 judged for decoration only.

Class 112: Children 13 to 18 Years

Prize Money:

1st: $4.00; 2nd: $3.50; 3rd: $3.00

Section:

11. 3 chocolate chip cookies (please mark age on entry tag) – no nuts
12. Cookiegram (not more than 10”) – to show fair theme
13. 3 carrot muffins – no nuts
14. 3 decorated cupcakes – fair theme*
15. Rice Cereal sculpture – on 10” x 10” board*

*Sections 14 and 15 judged for decoration only.

OAAS Youth Special

3 Chocolate Chip Cookies (no nuts)

Open to youth up to age 15 years (as of December 31 in current year)

Winner will be chosen from Class 111, section 6 and Class 112, section 11 and will be eligible to compete at the O.A.A.S. District 5 Annual Meeting in the fall – 8 cookies required

Class 113: Cake Special

Prize Money:

1st: $25.00; 2nd: $15.00; 3rd: $10.00

Section:

16. Decorated Cake- artificial base – decorated to show Fair Theme**
17. Youth Decorated Cake- artificial base – using fondant – decorated to show Fair Theme**
18. Youth Decorated Cake – real cake iced and decorated to show Fair Theme – no fondant

** Sections 16 & 17 – 80% of decorations must be edible – judged for decoration only.

Sections 17 & 18 Sponsored by the Culinary Arts Committee

Class 114: Candy

Prize Money:

1st: $10.00; 2nd: $8.00; 3rd: $5.00

On 6” Chinette-type plates in plastic zip bags. No plastic wrap.

Section:

19. 3 truffles
20. 1 pkg of caramel corn with 1 added ingredient
21. 3 pieces of nougat
22. 3 pieces fudge – own choice
23. 3 chocolate peanut butter balls

Class 115: Pies

Prize Money:

1st: $20.00; 2nd: $10.00; 3rd: $5.00

In 8” – 9” foil plates in plastic zip bags or plastic bags, preferably zip type. No plastic wrap.

Pie fillings must be homemade, no canned fillings

Section:

24. Apple pie (1st prize is $25 – sponsored by Homestead Orchards)
25. Bumble Berry pie – double crust
26. Stone Fruit pie – glazed – single crust
27. Raisin pie with handwoven lattice top
28. A Hand pie – fruit of your own choice

Class 116: Loaves, Tarts, Cookies, Squares and

Muffins

Prize Money:

1st: $5.00; 2nd: $4.50; 3rd: $4.00

On 6” chinette-type plates (or plates to fit your entry) in plastic bags, zip type preferred. No plastic wrap.

Muffins not to be shown in paper liners. No additions unless specified. Iced only if specified.

Section:

29. 3 butter tarts, plain
30. 3 coconut tarts
31. 3 oatmeal raisin cookies
32. 3 ginger molasses cookies
33. 3 peanut butter cookies
34. 3 cookies – your cultural speciality
35. 3 no bake squares
36. 3 lemon squares
37. 3 chocolate brownies
38. 3 blueberry muffins
39. 3 carrot muffins
40. zucchini loaf – ½ loaf or mini loaf
41. banana bread – ½ loaf or mini loaf
42. date loaf – ½ loaf or mini loaf
43. loaf cake – your cultural speciality – ½ loaf or mini loaf
44. 3 rocky road squares

OAAS Special

3 Butter Tarts (no nuts, no fruit, no raisins)

Winner will be chosen from Class 116, Section 29 and will be eligible to compete at the O.A.A.S. District 5 Annual Meeting in the fall. – 6 full size tarts will be required

Class 117: Breads and Cakes

Prize Money:

1st: $5.00; 2nd: $4.50; 3rd: $4.00

Please note that cakes are NOT to be iced unless specified.

Section:

45. 1 bread machine loaf
46. 1 herbed focaccia
47. 3 tea biscuits
48. 1 loaf Irish Soda bread
49. 1 loaf any other bread – your cultural speciality
50. 1 Coffee cake – 1/2 cake 8” round or square
51. Apple sauce cake – 1/2 cake
52. Chocolate cake – Iced – whole 8” cake
53. 3 Iced & Decorated cupcakes – fair theme

Class 118: Seniors Only 55+

Prize Money:

1st: $10.00; 2nd: $8.00; 3rd: $5.00

Section:

54. 3 fruit tarts – fruit of your choice
55. 3 raisin bran muffins
56. Lemon loaf – 1/2 loaf or mini
57. 1 small jar of marmalade
58. 3 favourite cookies

Class 119: Men Only

Prize Money:

1st: $10.00; 2nd: $8.00; 3rd: $5.00

Section:

59. 3 pecan tarts
60. 1 small jar of BBQ sauce – not hot
61. 3 cowboy cookies
62. 1 small jar pickled green beans
63. 1 loaf jalapeño corn bread

Class 120: Presidents Choice Special

Recipe Submitted and Judged by Sutton Agricultural Society President

Prize Money:

1st: $15.00; 2nd: $10.00; 3rd: $8.00

Section:

64. 5 Chocolate Macaroons on a plate

Ingredients:

2 cups of white sugar

1/2 cup of margarine

1/2 cup of milk

6 tablespoons of cocoa

3 cups of oatmeal

1 cup of coconut

Directions:

1. Mix and simmer sugar, margarine milk and cocoa for a few minutes until it starts to thicken.
2. Add oatmeal and coconut.
3. Mix well, drop spoonfuls on wax paper and let cool/set.

Class 122: Dessert Display

Prize Money:

1st: $25.00; 2nd: $15.00; 3rd: $10.00

Section:

65. A Dessert Charcuterie Board for two.
    Must contain at least 6 edible items, including at least 3 homemade items.

Class 130: Canning

All canned goods must be presented in jars of ONE (1) pint or less and be sealed with a two-piece metal closure designed for home canning. NO wax please. An unsealed product is automatically disqualified. Use elastic band to secure entry tag to jar. No decorations on jars please, Only one entry per section.

Prize Money:

1st: $5.00; 2nd: $4.50; 3rd: $4.00

Section:

66. Canned fruit – open
67. Canned pears
68. Jam – cooked – open
69. Raspberry jam – cooked
70. Strawberry jam – cooked
71. Freezer jam – open (thawed)
72. Marmalade – named
73. Apple jelly
74. Jelly – open – any kind not listed
75. Fruit chutney
76. Salsa – medium
77. Red pepper jelly
78. Dill pickles – may be in 1 quart jar
79. Sweet pickles
80. Zucchini relish
81. Mustard pickle – any vegetable
82. Hot dog relish
83. Pickled beets
84. Tomato Sauce – no meat